Inventory Management
Know what you have before you run out
Running out of an ingredient mid-service is embarrassing and costly. EnplacePos tracks stock in real time as orders are placed, so you know exactly when to reorder — not after the fact.
- Real-time stock deduction on sale
- Low-stock alerts with reorder levels
- Purchase logging and supplier tracking
- Waste recording and variance reports
Inventory — Current Stock
2 lowChicken
2.5 kgRice
15 kgTomatoes
0.8 kgCooking Oil
4 LFlour
12 kgWhy it matters
Real benefits for your team
No more "86'd" moments
Low-stock alerts fire before you run out, not after a guest orders something you can't make.
Reduce food waste
Knowing exactly what you have means buying what you need — not over-ordering and throwing it away.
Supplier accountability
Log purchases against suppliers and compare actual vs expected stock to catch discrepancies.
True food cost
With waste and purchase data in one place, your actual food cost percentage is always accurate.
Ready to try Inventory Management?
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